Asparagus, Ham and Mushroom Strata

FINE COOKING
11Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (more for the pan)
  • 1 pound asparagus (ends snapped off, cut into 1-1/2-inch pieces)
  • ground black pepper
  • kosher salt
  • 3 1/2 ounces oyster mushrooms (or shiitake or white mushrooms, stemmed and thinly sliced)
  • 6 scallions (trimmed and thinly sliced, white and green parts separated, 1/2 cup green, 2 Tbs. white)
  • 9 large eggs (beaten)
  • 2 3/4 cups milk (preferably whole)
  • 1 pound rustic white bread (like ciabatta, cut into 1-inch cubes)
  • 8 ounces thinly sliced deli ham (cut into 1-inch strips)
  • 3 cups extra sharp cheddar (grated, about 8 oz.)
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    NutritionView More

    400Calories
    Sodium37% DV880mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol315mg105%
    Sodium880mg37%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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