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|Calories450Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adam Platt 3 months ago
Good added chicken ...
Julia Beynon 6 months ago
Quick and easy and even a pleaser for my carnivorous family!!! note, i didn't have fresh tarragon available in my area at this time and used a super strong looking parsley instead. Great, easy weeknight recipe.
La mère de Margot 6 months ago
Great for summer. Would make it again.
Joshua Denson 6 months ago
Smells like a mix between a farm and a craft store but actually tasted pretty good haha
Villegas 6 months ago
I added pesto and chicken and it turned out amazing!
M. S. 6 months ago
really good!! sub spice with parsley.
Cooking while Millennial 7 months ago
Substituted parsley for the tarragon and added a splash of lemon juice. No flavor was too overpowering. Paired really well with the Foursight Semillon.
Nicole R. 8 months ago
Used spinach instead- awesome!
Ashton Hansen 8 months ago
Delicious and easy. I substituted orzo, added roasted red pepper for added color and sweetness and drizzled a touch of truffle oil to finish it. Will make again and continue to explore seasonal alternatives to this dish.
Featherkile 8 months ago
I added more goat cheese and some mozzarella cheese. I'm not a fan of black licorice so I didn't use as much of the tarragon, it's a little over powering for me. Other than that, it was great!
371bf52e-bcca-4d68-8183-375bcfebcf55 8 months ago
very bland, no real flavor
Elizabeth P. 8 months ago
It was yummy 😋. A perfect blend.
Kati Brisco a year ago
Added tomato, mushrooms, ans chicken! It was definitely a hit!
Panchali Walford a year ago
Amazing! A favorite recipe!
Janeather Campbell 2 years ago
It was really good and easy to cook. thanks.
Danielle T. 2 years ago
Great! It's become a regular at my house
whitnee goode 2 years ago
it turned out great. I substituted green onion and roasted garlic for the terragon. I also used the sauteed mushrooms with lemon as a side dish that ended up in the pasta. Very pretty and delicious. The goat cheese was stronger than I was expecting, but I was into it. The lemon balanced it out.
Yo Homie 2 years ago
Delicious I added quite a bit of lemon at the end. I would put more lemon peel in. I also used black truffle goat cheese- so good!
Nichelle Johnson 2 years ago
It turned out pretty good. I added grape tomatoes and corn which made my pallet shoot for the moon!
Kimberly Domercant 2 years ago
Overall tasty dish. The goat cheese isn't something I've had before...it's an acquired taste.
Collins 2 years ago
Very easy to make. Not sure that I've had Tumeric before. Next time I would add less.
Jo 2 years ago
Really good! Used dill instead of tarragon. Added pea pods and spinach.
TinyDancer 3 years ago
I wasn't too sure what to expect with this simple recipe combining ingredients that I like, but it worked out great. I used more cheese and lemon zest, and added lemon juice to keep it from getting too dry. I also used fresh basil instead of tarragon. Will make it again.
Lara Phillips 3 years ago
Pretty bland not one I would do again Too lemony in flavour. Sauce was not overly full for such minimal dish
Amanda 3 years ago
Flavor was slightly bland. Added some black and red pepper to taste. I would probably try it again as a side dish.
Blazé 3 years ago
Didn't expect it to taste as good as it did based on the preparation. Very unique flavor without too many calories.
Andrea Gordner 3 years ago
Not too much flavor, used treys cheese. Might make it again but it wasn't my favorite by any means. Was quick though
Jorieke D. 3 years ago
Wow, what a flavour! The combination of asparagus and goat cheese is very good. The cheese flavour was sometimes a bit too strong, but I fixed it with honey (also a very good combination!).
Nancy Firestone 3 years ago
Delicious meal, easy and quick to put together. A bit high on the calorie, fat, carbs but really good for an occasional treat.
Jessica W. 3 years ago
I love goat cheese but the combination of it with the tarragon was a little much for me. I will definitely be leaving the tarragon out next time!