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Description
Enjoy this easy recipe for a light summer “anytime” meal. No one will even know it’s “paleo.” #paleo #glutenfree #dairyfree #veggies #healtheating
Ingredients
US|METRIC
4 SERVINGS
- 6 bacon strips (preferable no-sugar added)
- 5 Tbsp. olive oil (separated)
- 1/2 cup gluten free bread crumbs
- 1 tsp. grated lemon zest
- 1 tsp. red pepper flakes
- 1/2 cup parsley (chopped flat)
- 3/8 tsp. kosher salt (separated)
- 1 lb. asparagus (thin, trimmed)
- 4 large eggs
- salt
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Directions
- Brown the bacon in a frying pan. Put on paper towels to drain, and responsibly dispose of bacon grease. Chop bacon into small bits when cool.
- Wipe the frying pan. Heat 2 tablespoons of the olive oil to medium. Add the bread crumbs and stir to slightly toast, a couple of minutes. Pour into small bowl to cool.
- To the cooled bread crumbs, add bacon bits, lemon zest, red pepper flakes, chopped parsley, and 1/8 teaspoon salt. Stir to mix well.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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