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Asparagus, Corn, and Tomato Salad
COOKING WITH PAULA DEEN11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. asparagus (trimmed and cut into 1-inch pieces)
- 6 ears fresh corn (shucked)
- 2 pt. cherry tomatoes (halved)
- 2 shallots
- 6 Tbsp. fresh basil (sliced)
- 2/3 cup olive oil
- 6 Tbsp. champagne vinegar
- 2 Tbsp. whole grain mustard
- 2 tsp. honey
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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