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Asparagus, Beet & Goat Cheese Salad
WILLIAMS-SONOMA11Ingredients
┅Seconds
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beets (trimmed)
- 2 Tbsp. extra virgin olive oil
- freshly ground pepper (Salt and, to taste)
- 2 Tbsp. shallots (minced)
- 1/4 cup fresh orange juice
- 2 1/2 Tbsp. fresh lemon juice
- 1/2 lb. asparagus (tough ends trimmed, spears washed)
- 2 Tbsp. parsley leaves (fresh flat-leaf)
- 2 Tbsp. fresh chervil (leaves)
- 4 oz. goat cheese (chèvre, crumbled)
- 2 Tbsp. chopped fresh chives (finely)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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