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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. Dijon mustard (optional)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. hazelnut oil
- salt
- freshly ground black pepper
- 4 large eggs (cold, extremely fresh)
- 20 asparagus spears (preferably thick, trimmed and peeled)
- 6 slices applewood smoked bacon
- 3 handfuls mesclun salad greens (rinsed and dried)
- 1/3 cup hazelnuts (or walnuts, chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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