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Ingredients
US|METRIC
12 SERVINGS
- 12 asparagus spears (fresh, tough ends trimmed to an equal length)
- salt
- 4 Tbsp. unsalted butter
- 1 tsp. grated lemon zest (finely)
- 1 tsp. minced garlic (finely)
- freshly ground pepper
- 6 slices prosciutto (the highest quality and the thinnest slices you can get your hands on)
- 3 oz. cheese (Comté, grated)
- 6 sheets phyllo dough
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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