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Asparagus with Crispy Prosciutto and Tarragon Aioli
FOOD5214Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 large egg yolks (very fresh)
- 1 large garlic clove (peeled)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. Dijon mustard
- 1/2 tsp. sea salt
- 1/2 cup extra virgin olive oil
- 1/2 cup canola oil
- 2 Tbsp. fresh tarragon (chopped)
- 1 tsp. grated lemon zest (finely)
- 6 slices prosciutto
- 1 1/2 lb. asparagus (green, ends snapped off, bottoms cut on the diagonal)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon
- lemon zest (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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