Asparagus with a Twist Recipe | Yummly
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Asparagus with a Twist

STUDIO BOTANICA
10Ingredients
25Minutes
410Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 24 asparagus spears (blanched or steamed until just cooked)
  • pesto (Black pepper, recipe to follow)
  • Parmesan cheese (Optional:, grated)
  • pesto (Black Pepper)
  • 1 clove garlic (or more if you LOVE garlic!)
  • 1/2 cup toasted pine nuts (or your favourite nut)
  • 1/2 cup Italian parsley leaves (washed)
  • 1/2 cup parsley leaves (washed curly)
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4 cup virgin olive oil
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    NutritionView More

    410Calories
    Sodium2% DV55mg
    Fat65% DV42g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories410Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium55mg2%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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