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Asparagus with Walnut Gremolata
HAVOC IN THE KITCHEN8Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (trimmed)
- 1 cup Italian parsley (packed)
- 2/3 cup toasted walnuts
- 1/3 grated Parmesan
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. olive oil
- 2 garlic (gloves, or to taste)
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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