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Asparagus with Velvety Orange Cream Sauce
WILDFLOUR'S COTTAGE KITCHEN9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. fresh asparagus (*after trimming ends, so buy extra, it won't go to waste)
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/2 Tbsp. melted butter
- 1 tsp. orange zest (lightly packed fine)
- 1 Tbsp. orange juice (fresh squeezed)
- 1/16 tsp. salt
- orange zest
- orange slices
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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