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Asparagus with Speck and Chopped Egg
FOOD AND WINE9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1/4 cup virgin olive oil (extra-)
- 1 oz. speck (thinly sliced, or prosciutto, cut into 1/4-inch-thick strips)
- 1 garlic clove (minced)
- 1 lb. asparagus (medium, trimmed)
- kosher salt
- pepper
- 2 Tbsp. red wine vinegar
- 1 Tbsp. chopped parsley
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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