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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (the bottom end trimmed)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 cloves garlic (minced)
- 1 lemon
- 1 lemon
- 1 1/2 Tbsp. sesame seeds (I used white)
- 1 Tbsp. Italian parsley (finely chopped)
- flaky sea salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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