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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup canola oil
- 1/4 cup olive oil
- 2 egg yolks
- 1 Tbsp. Dijon mustard
- 3 garlic cloves
- 1/4 tsp. saffron threads (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper (freshly)
- 2 Tbsp. fresh lemon juice
- 1 1/2 lb. asparagus (medium or thick)
- 1/4 cup olive oil
- 2 garlic cloves (slivered)
- 1 lemon
- salt
- freshly ground black pepper
- 2 eggs (hard-cooked)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium310mg13% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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