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Ingredients
US|METRIC
4 SERVINGS
- 20 spears asparagus
- extra virgin olive oil (for drizzling)
- 5 slices prosciutto
- 5 hard boiled eggs
- 5 oz. butter (divided)
- 2 pinches paprika
- 4 slices ciabatta bread
- 8 sage leaves (thinly sliced)
- 4 Tbsp. Parmesan (grated)
- fresh basil leaves (thinly sliced)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium840mg35% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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