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6Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed)
- 1 1/2 Tbsp. olive (sunflower, or grapeseed oil)
- kosher salt
- Fresh ground pepper (Fresh)
- 2 limes (fresh, yielding a total of 1 1/2 Tablespoons of juice)
- 1 tsp. fresh mint (chopped or cut in a chiffonade*)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paige G. 6 years ago
Outstanding! Amazing how this simple dish is a dinner favorite. The touch of fresh lime with mint is to die for
RAni969 . 6 years ago
Haven't read the recipe honestly just steamed the asparagus, then squeezed lime juice and put fresh diced mint leaves on it before serving. Easy and adds a great taste to this veggie 👍
Jennifer F. 8 years ago
Great taste, but I don't think you need that much olive oil so I would reduce the amount you use depending on how much you are going to make.