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Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg
SERIOUS EATS9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 2 bunches asparagus spears (thick, bottom ends trimmed, about 1 pound)
- 1 Tbsp. fresh chives (minced, for garnish, optional)
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 Tbsp. water
- 1 Tbsp. red wine vinegar
- 1 pinch salt
- 3 ground black pepper (grinds freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium340mg14% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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