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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (trimmed by snapping the woody end until it naturally snaps.)
- 1 garlic clove (roughly chopped)
- 1 lemon
- 1 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1 anchovy
- 1 Tbsp. white wine vinegar
- 4 Tbsp. olive oil
- freshly grated Parmesan (to serve)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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