Asparagus with Caesar Dressing

LITTLE FIGGY
11Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound fresh asparagus (trimmed by snapping the woody end until it naturally snaps.)
  • 1 garlic clove (roughly chopped)
  • 1 lemon
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 anchovy
  • 1 tablespoon white wine vinegar
  • 4 tablespoons olive oil
  • freshly grated Parmesan (to serve)
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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