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Asparagus with Bacon and Hard-Boiled Eggs
EPICURIOUS12Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. bacon (about 4 slices)
- 2 bunches white asparagus (green and/or, about 2 pounds, trimmed, ends peeled if thick)
- kosher salt
- 1/2 shallot (small, finely chopped)
- 3 Tbsp. sherry vinegar
- 1 Tbsp. pure maple syrup
- 1 tsp. whole grain mustard
- 2 Tbsp. olive oil
- 1 Tbsp. vegetable oil
- ground black pepper (Freshly)
- 4 large eggs (hard-boiled, whites and yolks separated, chopped)
- 2 Tbsp. herbs (chopped fresh tender, such as chives and/or tarragon)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium260mg11% |
Potassium240mg7% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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