Asparagus Salad

101 COOKBOOKS(1)
Jenn: "Fresh, crisp and delicious! Perfect side to any m…" Read More
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 12 spears asparagus (thick, sliced into 1/4-inch thick coins)
  • 5 1/2 broccolini (or broccoli florets, trimmed and cut into bite-sized pieces)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 pinch salt
  • 1 shallot (small, chopped)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup pine nuts (toasted, and coarsely chopped)
  • 7 radishes (tiny, washed trimmed and very thinly sliced)
  • 1 lemon
  • Parmesan (a bit of shaved)
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    Reviews(1)

    Jenn 2 years ago
    Fresh, crisp and delicious! Perfect side to any meal

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