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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. asparagus
- 1 loaf challah bread
- 4 cups whole milk
- kosher salt
- 2 Tbsp. butter
- 6 eggs
- freshly ground pepper
- 2 cups grated Gruyère
- 1/2 cup freshly grated Parmesan
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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