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Ingredients
US|METRIC
7 SERVINGS
- 1 unbaked pie crusts (single)
- 1 oz. roquefort
- 1 Tbsp. eggs (wash)
- 1 tsp. unsalted butter
- 2 scallions (chopped, white and light green parts only)
- 8 asparagus (stalks, trimmed, peeled and cut into 3/4 inch pieces)
- 3 large eggs
- 3/4 cup heavy cream
- 4 oz. roquefort (crumbled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium620mg26% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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