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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast (small or 3 large)
- 2 Tbsp. butter
- 8 asparagus (medium sized, trimmed)
- 1/2 Tbsp. olive oil (for coating the asparagus)
- lime slices (Cilantro, for garnish, optional)
- vegetable oil (for cooking)
- 28 oz. fresh mozzarella cheese (2-3 sliced per breast, sliced)
- 2 Tbsp. fresh lime juice
- 1 1/2 tsp. salt (or more/less to taste)
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. honey (or maple syrup)
- 1 1/2 tsp. paprika
- 1 1/2 Tbsp. olive oil
- 1 tsp. dried Italian herbs
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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