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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. gluten-free pie crust (Pilsbury)
- 3/4 cup white cheddar (sharp shredded)
- 12 asparagus spears (tough ends removed)
- 4 slices bacon (cooked and chopped)
- 4 eggs (beaten)
- 1/4 cup ricotta
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium900mg38% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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