Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Asparagus and Tomato Tart with Cashew Ricotta
DIANNE'S VEGAN KITCHEN13Ingredients
60Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 cups raw cashews (soaked in water for two hours or more)
- 2 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast
- 1/4 tsp. sea salt
- 6 Tbsp. water
- 10 sheets fillo dough (13”x18”, thawed according to the package)
- 1/4 cup olive oil (divided)
- 1 bunch asparagus (about ¾ lb)
- 1 large tomato (thinly sliced)
- salt
- pepper
- 1 lemon
- 6 fresh basil leaves (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes