Asparagus and Spring Onion Tortilla Recipe | Yummly

Asparagus and Spring Onion Tortilla

WILLIAMS-SONOMA
6Ingredients
70Minutes
730Calories
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Ingredients

US|METRIC
  • 10 eggs
  • 1 cup olive oil (8 fl. oz./250 ml)
  • 3/4 pound yukon gold potatoes (peeled and thinly sliced)
  • 3 teaspoons kosher salt
  • 1 bunch asparagus (ends trimmed, spears cut into 1-inch, 2.5-cm pieces)
  • 1 bunch spring onions (white and green portions, thinly sliced)
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    NutritionView More

    730Calories
    Sodium83% DV1980mg
    Fat103% DV67g
    Protein41% DV21g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories730Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol530mg177%
    Sodium1980mg83%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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