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Asparagus and Spring Onion Tortilla
WILLIAMS-SONOMA6Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 eggs
- 1 cup olive oil (8 fl. oz./250 ml)
- 3/4 lb. yukon gold potatoes (peeled and thinly sliced)
- 3 tsp. kosher salt
- 1 bunch asparagus (ends trimmed, spears cut into 1-inch, 2.5-cm pieces)
- 1 bunch spring onions (white and green portions, thinly sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1980mg83% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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