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Asparagus and Spring Onion Tart
THIS WEEK FOR DINNER10Ingredients
┅Seconds
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/8 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into cubes, I just use salted butter)
- 2 large eggs (divided)
- 1/2 lb. asparagus spears (trimmed)
- 1 Tbsp. olive oil
- 2 cups green onions (or spring)
- 4 large eggs
- 1 1/2 cups whole milk cream
- 1 oz. fresh Parmesan cheese (grated, I might use a bit more myself)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium340mg14% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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