Asparagus and Smoked Salmon Pasta Recipe | Yummly

Asparagus and Smoked Salmon Pasta

COOK SISTER(1)
Alastair Maw: "Great. Needed a touch more cream for me (another…" Read More
9Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
  • pasta (enough, for 2 people, I used orchiette pasta which really grips the sauce)
  • 2 tablespoons olive oil
  • 1 shallots (finely chopped)
  • 1 bunch fresh asparagus (slim spears work best)
  • 100 grams smoked salmon (trimmings)
  • flour (a little)
  • 125 milliliters cream
  • ground black pepper
  • salt
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    NutritionView More

    550Calories
    Sodium60% DV1430mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1430mg60%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A45%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alastair Maw 3 months ago
    Great. Needed a touch more cream for me (another 25ml or so) to thin out the sauce a fraction, and benefits greatly from a good squeeze of lemon and some black pepper.

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