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Asparagus and Smoked Salmon Brunch Tart
MOM'S KITCHEN HANDBOOK9Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. puff pastry (thawed in the refrigerator for 3 hours)
- all-purpose flour (for rolling out the pastry)
- 4 oz. smoked salmon (thinly sliced)
- 4 oz. chèvre (goat cheese, softened to room temperature)
- 3 sprouts (brand large eggs)
- 2 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. dill (finely chopped)
- 1 bunch asparagus
- freshly ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol30mg10% |
Sodium960mg40% |
Potassium310mg9% |
Protein21g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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