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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dill seeds
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 shallot (medium, finely chopped, about 2 tablespoons)
- 1 tsp. Dijon mustard
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1 lb. asparagus (thin, trimmed and cut into 2-inch pieces)
- 1 lb. large shrimp (peeled and deveined)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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