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Asparagus and Prosciutto Rustic Tart
BETTY CROCKER14Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box refrigerated pie crust (Pillsbury™, softened as directed on box)
- 1 lb. asparagus spears (fresh, about 21, medium thickness, trimmed to 7 inches)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups shredded mozzarella cheese (8 oz)
- 4 oz. cream cheese (softened)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup sour cream
- 1 clove garlic (finely chopped)
- 1 egg
- 3 oz. prosciutto (thinly sliced, cut crosswise into 1/2-inch strips)
- 1 egg yolk
- 1 Tbsp. water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1270mg53% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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