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Ingredients
US|METRIC
19 SERVINGS
- 1 lb. asparagus (with the ends trimmed off)
- 2 Tbsp. extra-virgin olive oil (+ more for drizzling; split)
- salt
- cracked pepper
- 1 loaf French baguette (sliced thin)
- ricotta cheese (fresh)
- 1/2 lb. prosciutto
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