Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable stock (store-bought)
- 2 Tbsp. olive oil
- 3 shallot (finely chopped)
- 3 sprigs fresh thyme
- 2 cups arborio rice
- 3/4 cup dry white wine
- 1 1/2 lb. asparagus (thin, woody ends removed, stalks cut into 1 1/2-inch lengths)
- 4 Tbsp. butter (cut into small pieces)
- 1/2 cup parmigiano reggiano cheese (grated)
- 1/3 cup mascarpone cheese
- 2 Tbsp. fresh mint leaves (finely chopped)
- 1/2 lemon
- sea salt
- freshly ground black pepper
- parmigiano reggiano cheese (shaved with a vegetable peeler, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2470mg103% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes