Asparagus and Parmesan Risotto

RACHAEL RAY SHOW
15Ingredients
50Minutes
770Calories

Ingredients

US|METRIC
  • 8 cups vegetable stock (store-bought)
  • 2 tablespoons olive oil
  • 3 shallot (finely chopped)
  • 3 sprigs fresh thyme
  • 2 cups arborio rice
  • 3/4 cup dry white wine
  • 1 1/2 pounds asparagus (thin, woody ends removed, stalks cut into 1 1/2-inch lengths)
  • 4 tablespoons butter (cut into small pieces)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 1/3 cup mascarpone cheese
  • 2 tablespoons fresh mint leaves (finely chopped)
  • 1/2 lemon
  • sea salt
  • freshly ground black pepper
  • parmigiano reggiano cheese (shaved with a vegetable peeler, for garnish)
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    NutritionView More

    770Calories
    Sodium103% DV2470mg
    Fat40% DV26g
    Protein39% DV20g
    Carbs36% DV109g
    Fiber28% DV7g
    Calories770Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium2470mg103%
    Potassium790mg23%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A80%
    Vitamin C50%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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