Asparagus and Leeks Recipe | Yummly

Asparagus and Leeks

THE HARVEST KITCHEN
9Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 2 pounds asparagus (medium)
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces prosciutto (thinly sliced, diced)
  • 1 1/2 cups leek (thinly sliced, white and light green parts only)
  • 2 garlic cloves (finely minced)
  • 1 tablespoon lemon zest (fresh)
  • 1 tablespoon orange zest (fresh)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper (to taste)
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    NutritionView More

    160Calories
    Sodium22% DV520mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium520mg22%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A45%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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