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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (medium)
- 2 Tbsp. extra-virgin olive oil
- 2 oz. prosciutto (thinly sliced, diced)
- 1 1/2 cups leek (thinly sliced, white and light green parts only)
- 2 garlic cloves (finely minced)
- 1 Tbsp. lemon zest (fresh)
- 1 Tbsp. orange zest (fresh)
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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