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Asparagus and Leek Frittata with Bacon
KITCHEN SIMMER10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large eggs
- 1 cup cream (or half and half)
- 6 slices bacon (good quality, diced)
- 1/2 lb. fresh asparagus (2-3 cups sliced)
- 2 cups sliced leeks
- 2 cloves garlic (grated)
- 1 tsp. dried oregano
- 1/3 cup Parmesan cheese (plus more for topping)
- salt
- black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium820mg34% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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