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Ingredients
US|METRIC
7 SERVINGS
- 1 refrigerated pie crust
- 5 large eggs
- 1 cup half-and-half
- 1 cup gruyere (shredded)
- 1 tsp. Herbs de Provence
- 1/8 tsp. kosher salt
- 1/8 teaspoon fresh ground pepper (fresh)
- 8 asparagus spears (woody ends trimmed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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