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Asparagus and Chickpea Stir-Fry with Hoisin Sauce
THE TASTE SPACE13Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 2 cups cooked chickpeas (or a 19 oz can, drained and rinsed well)
- 1/2 cup green onions (thinly sliced)
- 1 Tbsp. freshly grated ginger (peeled)
- 1/2 tsp. chili flakes (Aleppo)
- 1 lb. asparagus (trimmed and cut into 1-inch pieces)
- 3 cloves garlic (chopped)
- 1/4 cup slivered almonds (toasted)
- 1 bunch spinach (300g, coarsely chopped, or your favourite green)
- 2 Tbsp. fresh lime juice (1 lime)
- 1 lime
- 2 Tbsp. hoisin sauce
- 2 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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