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Ingredients
US|METRIC
4 SERVINGS
- 250 grams broccoli
- 2 red onions (about 40 grams)
- 750 grams white asparagus
- 300 mL vegetable broth
- 80 grams rye (groat)
- 120 grams pastry flour (type 550º)
- 1/2 tsp. cream of tartar
- salt
- 80 grams cultured butter (cold)
- 1 Tbsp. fat (for the molds)
- 2 eggs
- 3.5 oz. sour cream
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium710mg30% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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