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Asparagus and Brie Warm Pasta Salad
FOX VALLEY FOODIE10Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bowtie pasta
- 1 lb. asparagus (cut into 1” slices)
- 3 Tbsp. olive oil
- 4 oz. brie cheese (cut into bite sized wedges)
- 2 chopped tomatoes (seeded and)
- 1/2 cup sweet onion (thin sliced)
- 1/3 cup fresh basil (thin sliced)
- salt
- pepper
- shredded Parmesan cheese (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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