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Juliet Ramirez: "Really good. Perfect for two to four people. I ad…" Read More
8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 free range eggs
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 3.5 oz. fresh asparagus (about 5-6 stalks, ends trimmed)
- 1 Tbsp. avocado oil (or olive oil)
- 1 shallot (diced)
- 1 red pepper (bell, diced)
- 1/2 cup cherry tomatoes (halved)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium650mg27% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Juliet Ramirez 5 years ago
Really good. Perfect for two to four people. I added purple onion and subbed garlic for the shallot because that’s what I had. Next time, I’ll probably season the veggies too