Asparagus & Sundried Tomato Spaghettini with Toasted Pine Nuts Recipe | Yummly

Asparagus & Sundried Tomato Spaghettini with toasted Pine Nuts

KIRSTEN'S KITCHEN
16Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • pasta (cooked, I like whole wheat)
  • 4 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1/2 onion (medium, minced)
  • 2 tablespoons balsamic vinegar
  • 1/4 jar sun dried tomatoes (cut into strips)
  • 2 fresh tomatoes (vine ripe, small diced)
  • 1/2 red bell pepper (small diced)
  • 1/2 cup water
  • 1 bunch asparagus (keep the tips- chop the rest to go into the sauce)
  • 2 tablespoons fresh basil
  • 2 teaspoons chili flakes
  • sea salt
  • freshly ground pepper
  • 1/4 cup toasted pine nuts
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    NutritionView More

    340Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium1170mg33%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A45%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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