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Asparagus & Sundried Tomato Spaghettini with toasted Pine Nuts
KIRSTEN'S KITCHEN16Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta (cooked, I like whole wheat)
- 4 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 tsp. dried oregano
- 1/2 onion (medium, minced)
- 2 Tbsp. balsamic vinegar
- 1/4 jar sun dried tomatoes (cut into strips)
- 2 fresh tomatoes (vine ripe, small diced)
- 1/2 red bell pepper (small diced)
- 1/2 cup water
- 1 bunch asparagus (keep the tips- chop the rest to go into the sauce)
- 2 Tbsp. fresh basil
- 2 tsp. chili flakes
- sea salt
- freshly ground pepper
- 1/4 cup toasted pine nuts
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1170mg33% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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