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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. asparagus (trimmed)
- 1 leek (large, white and light green part only)
- 4 tsp. olive oil (divided)
- 1 clove garlic (roughly chopped)
- 1/4 cup ricotta cheese
- 3 Tbsp. lemon juice
- 2 tsp. lemon zest (optional)
- salt
- pepper
- 1/2 lb. prosciutto
- 1 loaf ciabatta (baguette, or other artisan loaf, sliced thinly)
- melted butter (or olive oil)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium3340mg139% |
| Potassium1360mg39% |
| Protein54g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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