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Asparagus & Polenta with Truffle Dressing
VIKING RIVER CRUISES17Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 Tbsp. olive oil
- 3 Tbsp. champagne vinegar
- 1 tsp. truffle oil
- 1 tsp. black truffle (paste)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 3/4 cups water
- 1/2 cup milk
- 1/4 tsp. salt
- 1/4 cup polenta (medium-grain)
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp. pepper
- 1 lb. asparagus (ends peeled)
- 1 tsp. white vinegar
- 2 qt. water
- 5 eggs
- 6 oz. Parmesan cheese (shaved)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium950mg40% |
| Potassium360mg10% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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