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Asparagus & Peas Stuffed Pasta Shells
COOK WITH MANALI16Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 jumbo shells
- 1/2 lb. asparagus (trimmed and cut into small rounds)
- 1 red onion (small, finely chopped)
- 3 garlic cloves (finely chopped)
- 10 oz. green peas
- 1 Tbsp. olive oil
- salt
- black pepper
- 1 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp. dried parsley
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. red chili flakes
- 23 oz. pasta sauce (I used RAGÚ® Homestyle Thick and Hearty Traditional Sauce)
- 2/3 cup shredded mozzarella cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1210mg50% |
| Potassium1070mg31% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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