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Asparagus & Mozzarella Pizzas, Smoked Salmon Pizzas With Dill & Capers
STUCK IN THE KITCHEN15Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups flour (00 or high grade)
- 1/2 tsp. salt
- 1 1/2 cups water (tepid)
- 1 tsp. caster sugar (or runny honey)
- 8 grams dried yeast (sachet)
- 3 Tbsp. olive oil
- 500 grams grated mozzarella
- 120 grams grated Parmesan (finely)
- 200 grams smoked salmon (sliced)
- 1/4 cup capers (capers)
- 36 asparagus (thin, tender stalks, trimmed, If big, fat stalks, use half the number and slice lengthways)
- 250 grams buffalo mozzarella (drained)
- 1/4 cup basil leaves
- 2 Tbsp. dill (chopped)
- 1 lemon (small, quartered optional, to squeeze on salmon pizza)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1420mg59% |
| Potassium340mg10% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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