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Asparagus & Meyer Lemon Pasta Fonduta with Pan Fried Scallops
COOKS WITH COCKTAILS17Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 cup sour cream
- 1/2 cup ricotta
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup fontina cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 2 cups asparagus (bad ends taken off and chopped into 1 inch pieces)
- 1 Tbsp. butter
- 500 grams fettuccine (fresh)
- 200 grams pancetta (cubed and cooked)
- 1/2 cup Parmesan (grated, optional - to grate on top when servingFOR THE SCALLOPS)
- 12 scallops (rinsed and patted dry)
- 2 tsp. butter
- 1 tsp. olive oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol235mg78% |
Sodium1850mg77% |
Potassium1040mg30% |
Protein53g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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