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Ingredients
US|METRIC
3 SERVINGS
- 200 grams pasta (your choice, I used GF penne)
- 200 grams asparagus (green)
- 1 can lima beans
- 1/2 cup almond flour
- 1 roasted bell pepper (from a jar)
- 4 cherry tomatoes (optional)
- 1 Tbsp. white miso
- 2 Tbsp. tahini
- 1/2 yellow onion
- 2 cloves garlic
- 1 lemon zest (+juice)
- fresh dill (to serve)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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