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PassionateCulinaire: "My people loved it! Maybe a little less lemon for…" Read More
8Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. asparagus (trimmed and cut into 2 in. pieces on a bias)
- 1 lb. whole grain spaghetti
- 1/4 cup extra-virgin olive oil (+ more for garnish)
- 3 cloves garlic (minced)
- 2 lemons (medium)
- salt and ground black pepper (Coarse, to taste)
- 2 large egg yolks
- 1/2 cup fresh Parmesan cheese (grated or shredded + more for garnish)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
PassionateCulinaire 2 years ago
My people loved it! Maybe a little less lemon for me, but just a bit.
BISHOP 6 years ago
It was so tasty! Followed the recipe exactly and added some cooked chicken in the end. I will definitely make it again.