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11Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (Farm)
- 1 pie crust
- 8 oz. low fat milk
- 5 oz. arugula
- 3 scallions
- 1 bunch asparagus
- 1 leek
- 1 lemon
- 4 oz. goat cheese
- 2 oz. Gruyere cheese
- 1 shallot
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jen Lloyd 5 years ago
Delicious! I added the asparagus mixture to the shell and poured the egg mixture over. Realized I forgot to add the gruyere so sprinkled it on top with the goat cheese. Lovely cheesy crust on top! Will def make again!