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Ingredients
US|METRIC
6 SERVINGS
- 445 grams shortcrust pastry (Carême sour cream)
- 50 grams butter
- 2 leeks (white parts only, washed and finely sliced)
- 1 clove garlic (crushed)
- 2 eggs (lightly beaten)
- 200 grams goat (soft, ’s cheese, eg. chevre)
- 125 mL cream
- 1/4 cup grated Parmesan (finely)
- 1/4 cup tarragon (chopped)
- sea salt
- freshly ground black pepper
- 300 grams asparagus (trimmed)
- 60 mL extra-virgin olive oil
- 1 Tbsp. lemon juice
- sea salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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